I may have lost a lot of weight after spending 44 days in Singapore, but whenever I got the chance to eat food aside from production food, I FEAST!
...american diner style burger...
...fried calamari...
...german sausage and rosti...
...MOS Ebi Rice Burger...
...tofu in cereal and pumpkin sauce...
...BBQ chicken wings at Bedok...
...La mian with sliced pork...
...Loh Mee at Toa Payoh...
...Tutu kueh...
...deep fried japanese pork...
...Ben&Jerry's ice cream...
...burger @ Food for Thought...
...pancake with salami...
...staff canteen food...
...cha kueh Singapore style...
...eggs benedict, bread and butter pudding, slices of bacon...
...fish in lemon sauce...
...cod fish japanese style...
...Klang Bak Kut Teh in Malaysian Food Street...
...xiao long pau...
...penang cendol in Malaysian Food Street...
...churros!...
...beehoon crab...
...herbal soup...
...chicken katsu don...
...breakfast with Sesame Street...
...corndog!...
...molecular cookies and cream...
...kueh chap Singapore style...
...mango ice...
...root beer...
...chinese hot/cold dish...
...100% vegetarian production food...
...beef burger and vodka @ Big Easy...
...nyonya dumpling...
...Mel's Drive Thru Syiok Burger...
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