How to make 'Ngo Hiam' (Meat Roll)

My family traditional recipe of making ngo hiam (meat roll)

(not giving all the ingredients coz it's a family recipe :))

...ngo hiam are usually made for special occasion such as Chinese New Year, birthdays, Christmas and the recipe was passed down from my grandma, my mum and next; to me!...

...a mixture of pork, fish, prawn, carrot, mushroom and water chestnut...


...roll the mixture and placed it on the bean curd skin...

...steam the meat roll for 15-20 minutes...
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!NGO HIAM!
...ready to eat or deep fry until crisp...